Put together a wedding planning schedule and do things one by one, in a logical order, so you don't take on too much too fast and end up with everything snowballing around you. Don't hire any vendors before you've confirmed your date; don't design your cake before you've envisioned your flowers; and don't book a band before you've settled on a space.
After getting to know the different styles of bridal dresses, sort through our selection of wedding dresses using other filters, such as neckline style, waist style, dress length, train length, and fabric. There are quite a number of neckline options, from halter and scoop to sweetheart and illusion. The same goes for waist styles, as you can browse by empire, basque, natural, and more. Also, explore the different lengths of dresses and trains. Short and flirty or long and dramatic? Discover what speaks to you. As for fabrics, you’ll come across far more options than just lace and silk! Sort by tulle, chiffon, satin, cotton, and taffeta, among others, and see what strikes your fancy.
Is it OK to send wedding invitations online? Wedding guests still expect a paper invitation in the mail to reply to for your nuptials. Not to mention that with all of the email filters we have these days, your email invitation could very well get marked as spam and never reach an inbox. We live in a modern world and everything tends to be available online, which is why a wedding website is highly recommended to accompany your invitation. When you choose your invitations at Minted, you can match your website style to your wedding stationery.
Our color charts online have been adjusted to display color as close as possible to the color of the actual fabrics. However, camera resolution and computer monitors can mean the color may vary slightly between the photos and the actual fabric. Colors are subject to the actual dresses you get. We suggest you order a fabric swatch to view colors in person.
"We wanted the whole day to be a celebration of the rest of our lives. We wanted people to walk away saying, 'That was so much fun.' And we were able to accomplish that. Choose the few things that are really important to you, like the photographer and DJ were to us, and then go from there. Be flexible on the other details and remember to have fun." —Jeanae and Scott
In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
Finally, and most importantly, there are no rules! Want to have a BYOM (bring your own meat) picnic on blankets in the park? Do it. Don’t care for cake? Do without it. As someone who has worked in the wedding industry, I’ve seen it all too often become just that—an industry! Don’t buy into it if you don’t want it. Pick what is most important to you and prioritize based on that, not on convention or expectations. Don’t get so wrapped up in everything else that it takes away from being there in that moment." —Sophie and Bobby