Once you’ve designed your invites, when do you send them? And what about save-the-date cards? The consensus is four to six months before your wedding for save-the-dates, but allow additional time if yours is a destination wedding. The number one etiquette tip for these is that save-the-dates only go to people you absolutely plan to invite to the wedding. List the city location to give adequate planning time for travel and lodging, even if your exact venue is still undecided. You can create a unique wedding hashtag and spread it to collect memories of your future event.
Pare down your guest list with the "tiers of priority" trick. Place immediate family, the bridal party and best friends on top of the list; follow with aunts, uncles, cousins and close friends you can't imagine celebrating without. Under that, list your parents' friends, neighbors, coworkers and so on. If you need to make some cuts, start from the bottom until you reach your ideal number.
When you're already digging deep into your (or your parents') pockets for wedding expenses, allotting room in your budget for gratuities on top of that can be hard to handle. And even though service charges may be spelled out in your contract, tipping—although not mandatory—is always appreciated for a job well done, not to mention a kind and thoughtful gesture. So don't forget to factor in tips when making your wedding budget.
Our color charts online have been adjusted to display color as close as possible to the color of the actual fabrics. However, camera resolution and computer monitors can mean the color may vary slightly between the photos and the actual fabric. Colors are subject to the actual dresses you get. We suggest you order a fabric swatch to view colors in person.
In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
"What I mean by this is there will undoubtedly be times of stress, fighting (a lot of fighting), angst, and anxiousness before and during the wedding. What kept us sane was knowing that at the end of the day, it's just not that big of a deal. After the wedding, you will be husband and wife for the rest of your life—the wedding is just a big ol' party." —Lu and Joon
Need help choosing your wedding invitations? Start by setting a guest list, wedding budget and your wedding theme. Once you've got those figured out, browse wedding invites online that suit your wedding style. You can also browse save-the-dates, escort cards, programs and menu cards in our online photo galleries. Then, find a stationer in your area to get started!
"You can be easily overwhelmed in planning a wedding without a full-time wedding coordinator. But once you select the date and venue, the rest will fall into place. Think about the three most important things to you, and work on those next—whether it's the photography, dress, food, music, florals, etc. Make a list and slowly cross things off as you go.
The biggest thing is that when your wedding day finally arrives, it literally flies by in the blink of an eye. All of the planning, stress, money, and time put in over the entire year comes and goes in a flash the day of your wedding, so try to enjoy the whole process. At times, you'll be stressed and overwhelmed, but just enjoy the entire engagement and planning period, because when it's all over, you'll miss it and want to do it all over again!" —Malia and Brandon
How should I address my invitations? This can get pretty complex pretty quick! Generally, you address the envelopes to an entire family as one entity. You can list out the individual family members on the RSVP card if you feel clarification is needed. The same goes for couples, they receive one invitation addressed to both. Single people are given a nudge to bring a date by simply adding "plus guest" to the end of their name.