In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
Heed the weather and other potential annoyances. Guests have been known to skip out early from hotter-than-hot summer tent weddings and improperly heated winter loft receptions. Bugs (gnats, deer flies and mosquitos) also swarm in certain areas during certain seasons. Consider renting pest control tanks to alleviate the problem or including bug repellent in guests' gift bags. And if you want a sunset ceremony, make sure you know when to say your vows by checking SunriseSunset.com. Oh—and always, always have a Plan B for unexpected weather snafus.
Finally, and most importantly, there are no rules! Want to have a BYOM (bring your own meat) picnic on blankets in the park? Do it. Don’t care for cake? Do without it. As someone who has worked in the wedding industry, I’ve seen it all too often become just that—an industry! Don’t buy into it if you don’t want it. Pick what is most important to you and prioritize based on that, not on convention or expectations. Don’t get so wrapped up in everything else that it takes away from being there in that moment." —Sophie and Bobby